'bonitos'
[bonito.n.01] as in: flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna


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'bonitos'
[bonito.n.02] as in: fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna


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'bonitos'
[bonito.n.03] as in: any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas


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