escallop

Words with a similar base: escallop

'escallop'

[scallop.n.02] as in: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

'escallop'

[cutlet.n.01] as in: thin slice of meat (especially veal) usually fried or broiled

'escallop'

[scallop.n.04] as in: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

'escallop'

[scallop.v.02] as in: bake in a sauce, milk, etc.,

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often with breadcrumbs on top